New Season Lamb

Our new-season lamb is usually available around the end of August as lambing here in the Highland hills tends to be late into the spring. Good meat can't be rushed, so we bring all our lambs on slowly without using growth-promoting concentrates. Once weaned, they're entirely grass fed on ancient species rich pastures to bring out the best firm full-flavoured eating qualities. A world away from much of the imported stuff often found in the shops. Cuts tend to be quite small which is reflected in the price.

Products

Cubed Lamb

£9.90 per kg
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Pack of cubed mixed lamb meats for use in casseroles, pies, curries etc.
Lamb BBQ Ribs

£8.80 per kg
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Use your favourite marinade and oven roast or BBQ
Lamb Breast

£8.80 per kg
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An old favourite for broth and soup
Lamb Casserole Steaks

£15.20 per kg
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Delicious in casseroles and stews

Lamb Chump Roast

£13.00 per kg
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The perfect small pot-roast - benefits from loin and shoulder meat with bone in.
Lamb Flank

£8.80 per kg
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Simmer slowly for soups or can be rolled and stuffed
Lamb Gigot

£16.20 per kg
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Top end of leg gigot. Bone in and no waste. Classic dinner party joint for 4
Lamb Leg Steaks

£16.20 per kg
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Versatile tender lean steaks

Lamb Loin Chops

£15.50 per kg
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Trimmed lean loin chops. Excellent texture and taste
Lamb Mince

£9.70 per kg
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Versatile as an egg, tender lean mince full of flavour.
Lamb Neck

£11.00 per kg
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Slow cooked for the ultimate broth or soup
Lamb Rib Chops

£14.80 per kg
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Ever popular and full of flavour

Lamb Shank

£9.30 per kg
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Slow pot roast bursting with flavour
Lamb Shank End of Leg

£16.20 per kg
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A smaller bone-in leg joint full of flavour.
Rack of Lamb

£14.80 per kg
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Full trimmed rack for the discerning cook
Shoulder of Lamb

£13.00 per kg
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A smaller shoulder joint on the bone